Perforated Carbon Steel Pizza Pan

ZWILLING BBQ+ Perforated Cookware is crafted with unique perforations that promote hot airflow and maximize direct heat contact, so food cooks evenly, develops intense smoky flavors, and lets excess fat drip away through the surface. 
Lighter than cast iron, pre-seasoned carbon steel heats quickly, withstands high temperatures, and creates a naturally nonstick patina with every use. Designed for outdoor grilling, its versatile construction makes it easy to move ingredients between heat zones on the grill, giving you more control for precise cooking. 
The perforated pizza pan is designed to deliver a crispy, personal-size pizza straight from the grill. The perforations circulate heat directly under the pizza for perfectly charred crust in your own backyard.

• For outdoor grilling
• Pre-seasoned carbon steel construction
• Rich patina darkens over time and enhances nonstick properties
• Perforated surface infuses rich smoky flavors into food
• Advanced Carbonitriding for robust corrosion resistance
• Metal utensil safe
• Heat safe up to 750°F
• Handwash only