7-inch, Hollow Edge Santoku Knife

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. This 7-inch hollow-edge santoku is perfect for all kitchen tasks. Santoku – Japanese for “three virtues” – excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.

Gourmet knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.

• Made from special-formula, high-carbon stainless steel
• Precision-stamped from a single-piece of solid steel
• Ice-hardened FRIODUR blade stays sharper, longer
• Precision-honed blade and laser-controlled edge for superior sharpness
• Traditional triple-rivet handle with a full tang provides maximum comfort and stability
• The center rivet is laser inscribed with the ZWILLING logo
• Dishwasher safe, hand wash recommended
• Made in Germany, with lifetime warranty